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Broderick burgers in Walnut Creek; Chris Cosentino's salumi in Campbell

Published Monday June 20

Burger upgrade: A Sacramento burger emporium with a made-from-scratch ethos and rave reviews has made its way south… to the East Bay. Broderick is now grilling its Niman Ranch beef (plus lamb, bison, boar, even duck) patties in Walnut Creek. Founder Chris Jarosz is partnering with the Ghaben family on this 3rd restaurant.

They had operated Hubcaps — a popular diner with a nostalgic theme — here for a quarter-century. Gone are the red booths, counter stools and Americana signs, replaced by a trendy but even more retro look where reclaimed wood walls and Edison light-bulb fixtures dominate.

Article length: About 380 words.
Tags: In Campbell
Read more at Mercurynews

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